Names Miguel, i enjoy good times, good friends, correction *The best of friends, I love my family to fucking pieces, oh yeah i'm Mexican and Sicilian, I enjoy helping people out regardless of their situation.

My hobbies include Skateboarding, painting, playing video games, reading (non fiction and Eastern/Western philosophy), soccer, basketball, football (UofM inspiration).

My downfalls include my directional skills, clumsy, awkward for the most part, weird, annoying, extremely prideful, hardheaded, i laugh almost every sentence, i lack common sense when i'm comfortable with friends/family, accident prone, way toooo trusting, constantly misplacing vital materialistic possessions.

Despite all that though i'm a growing human being just learning from his mistakes day by day, i have dreams to capture and honestly couldn't be happier with who i am as a person.


 
 
 
assletics:

chikaderp:

wildunicornherd:

thinksquad:

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.
It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.
Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.
So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!

NO, YOU PIG-IGNORANT ASSWIPES.
SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.

the structure or energy of the water

what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice

the problem with microwaved anything is not the radiation people used to worry about

Here is a handy diagram I drew of all the different types of radiation:

Microwaves != nuclear reactors, so calm your tits.

it’s how it corrupts the DNA in the food so the body can not recognize it

…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.
(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)

Microwaves agitate the molecules to move faster and faster.

I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.

This movement causes friction

That’s not what friction is.

It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

Let’s take these one at a time.
Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.
Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.
Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)
Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.

things that are not found in nature

What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.
Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.
PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.
LERN 2 SCIENCE. Think before you reblog. And microwave your veggies.

This was incredibly amusing to read. Thank you so much for sciencing.

Reputable Sources:Harvard Medical SchoolNational Center for Biotechnology InformationNew York Times

assletics:

chikaderp:

wildunicornherd:

thinksquad:

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.

It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.

Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!

NO, YOU PIG-IGNORANT ASSWIPES.

SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.

the structure or energy of the water

what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice

the problem with microwaved anything is not the radiation people used to worry about

Here is a handy diagram I drew of all the different types of radiation:

The Electromagnetic Spectrum Cheat Sheet

Microwaves != nuclear reactors, so calm your tits.

it’s how it corrupts the DNA in the food so the body can not recognize it

…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.

(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)

Microwaves agitate the molecules to move faster and faster.

I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.

This movement causes friction

That’s not what friction is.

It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

Let’s take these one at a time.

  • Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.
  • Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.
  • Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)

Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.

things that are not found in nature

What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.

Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.

PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.

LERN 2 SCIENCE. Think before you reblog. And microwave your veggies.

This was incredibly amusing to read. Thank you so much for sciencing.

Reputable Sources:
Harvard Medical School
National Center for Biotechnology Information
New York Times

 
 

larxeny:

this is so amazing

(Source: jonyorkblog)

 
 
necessary-sass:

curlybrownboy:

belindapendragon:

kobetyrant:

HOW IS THIS NOT EVERYWHERE?

Reblogging this good news…again.

y’all know EXACTLY why this isn’t everywhere. don’t pretend to be oblivious

Well let’s spread the word then guys. This kid deserves all the attention.

necessary-sass:

curlybrownboy:

belindapendragon:

kobetyrant:

HOW IS THIS NOT EVERYWHERE?

Reblogging this good news…again.

y’all know EXACTLY why this isn’t everywhere. don’t pretend to be oblivious

Well let’s spread the word then guys. This kid deserves all the attention.

(Source: lawdgevus)

 
 
It’s not like our options are vast these days. And you’re not the only one that’s lonely.

(Source: walkingdixon)

 
 

efaj:

caliliope:

bitchyteen:

everyone has that one bra that makes everything okay

even the boys?

We have that one brah that makes everything okay

(Source: deathreats)

 
 

cash4gore:

protip: refer to all your mistakes as “artistic choices”

 
 
 
 
science-junkie:

An identification chart of 42 North American butterflies.
By artist Eleanor Lutz. You can find the full sized GIF here or pick up a poster for your room here.

science-junkie:

An identification chart of 42 North American butterflies.

By artist Eleanor Lutz. You can find the full sized GIF here or pick up a poster for your room here.

 
 

hoodbypussy:

Évolution inversée

“It took me four years to paint like Raphael, but a lifetime to paint like a child.”
― Pablo Picasso

 
 

hoodbypussy:

Évolution inversée

“It took me four years to paint like Raphael, but a lifetime to paint like a child.”
― Pablo Picasso

 
 

awelltraveledwoman:

karidevereaux:

…an ode to 1970s skater girls. 

this is amazing

 
 
clubaii:

v-voom:

hakun-a:

fawliah:

 my friends house :)

my mouth just dropped this is so amazingly stunning and beautiful i cant even i WISH I could see this in person

TumbleOn)

clubaii x

clubaii:

v-voom:

hakun-a:

fawliah:

 my friends house :)

my mouth just dropped this is so amazingly stunning and beautiful i cant even i WISH I could see this in person

clubaii x

 
 
 
 
awwww-cute:

I reached my hand out with the intention of petting her, and what I got was the most adorable handshake I’ve ever received

awwww-cute:

I reached my hand out with the intention of petting her, and what I got was the most adorable handshake I’ve ever received

 
 

setbabiesonfire:

marxism-leninismkills:

bogleech:

florafaunagifs:

Leaf bug (Phyllium giganteum)

The constant wobbling as they move is a part of their disguise, making it seem as though the “leaf” is only moving because of a light breeze.

If you blow on one it will also shake around in the hopes of matching any actual surrounding leaves

this is a pokemon

Evolution is amazing. It is not what the animal (or plant, in instances) wants, it’s about what it needs, and it is needed because it is ideal for survival in it’s habitat. From it’s exterior likeness of a leaf, to the swaying motions that mimic a leaf in the breeze.. it seems almost too perfect a disguise not to be a conscious decision. But it isn’t. It’s the product of the right hereditary genes being passed down due to the survival of their predecessors, where the ones that were not so keenly disguised by tiny mutations were not fit to survive the predators and conditions of their environment, and the ones that did survive mutated a little more every generation so subtly as to become what they are at present, and to continue to change accordingly in future generations. Life is incredible.